Espresso Distributors

This is probably the best-known Colombian coffee thanks to its particularly sweet taste; its name derives from the bean size. Local connoisseurs call it “mild”. It is easily digestible, with its light and delicate taste, its medium acidity, and slightly nutty taste. This coffee is exported under the Federacion Nacional de Cafeteros’ supervision. Its mellow aroma makes it ideal for a mid-morning or mid-afternoon break.